Just now went to have Bak Kut Teh as lunch with my boss and another
manager in the company.
However after tasting the food ( The one at Subang Jaya ) I noticed that
the taste has changed, unfortunately towards the negative side and
not as good as last time already.
Would that because of the peak hour ? Or the boss wasn't in a good mood?
Or thing changes very frequently ?? Very very frequently ??
It made me started thinking again.